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Fresh bread, baked at home
For toast, sandwiches and bread cravings when you want a low-carb staple you can bake fresh.
Also lab-tested Low GI 12. Pantry ships pan-India.
Bake soft, fresh low-carb bread at home
Ketolab Keto Bread Pre-Mix helps you bake fresh bread at home with just 1.4g net carbs per 25g baked slice, high protein, high fibre, and a lab-tested Low GI of 12.
- Just 1.4g net carbs per slice
- High protein — 21.9g per 100g baked bread
- High fibre — 31.8g per 100g baked bread
- Lab-tested Low GI: 12
- Soft, fresh bread with the smell and texture you remember
Taste and texture
Soft crumb with a proper crust when baked fresh; smells and slices like real bread.
How to use
Mix the pre-mix with water and the starter pack — yeast, sugar and ginger powder — as directed. Let it rise, then bake. Best enjoyed fresh and sliced.
Nutrition
| Item | Pre-mix, per 100g | Baked bread, per 100g | Baked, 1 slice / 25g |
|---|---|---|---|
| Energy | 227 kcal | 177 kcal | 44 kcal |
| Protein | 27.7g | 21.9g | 5.5g |
| Net Carbohydrate | 7.6g | 5.7g | 1.4g |
| Carbohydrate | 50.1g | 37.5g | 9.4g |
| Total Sugars | 1.7g | 1.2g | 0.3g |
| Added Sugar | 0g | 0g | 0g |
| Polyols | 0g | 0g | 0g |
| Fibre | 42.5g | 31.8g | 8g |
| Fat | 0.1g | 0.3g | 0.1g |
| Trans Fat | 0g | 0g | 0g |
| GI | 12, Low GI, lab-tested |
Ingredients
Resistant starch, defatted soy flour, vital wheat gluten, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, ascorbic acid, calcium propionate. Optional starter pack: yeast, sugar, ginger powder.
Proof and transparency
Manufactured by Healthy Monkey LLP, Vile Parle (W), Mumbai — FSSAI 11522006000113. GI certificate on file: GI 12. Nutrition is shown for the pre-mix, baked bread per 100g, and one 25g slice.
FAQs
How many carbs per slice?
1.4g net carbs per 25g slice of baked bread.
Do I need the starter pack?
Yes. It contains the yeast needed to rise the bread; sugar and ginger powder help activate the yeast and are consumed in fermentation.
Why do the pre-mix and baked bread show different numbers?
Baking changes the bread’s weight and composition through moisture changes and fermentation. We show pre-mix, baked bread per 100g, and one slice so you know exactly what you’re eating.