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Ketolab

Ketolab Keto Chocolate Cake Pre-Mix

Ketolab Keto Chocolate Cake Pre-Mix

₹299.00
₹299.00
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Chocolate cake without the usual carb load

For birthdays, dessert cravings and home baking when you want a richer low-carb option.

1.4g net carbs per 25g baked serving
24.8g protein per 100g premix
38.8g fibre per 100g premix

Serving values are for the finished cake prepared as directed. Contains sucralose. Pantry ships pan-India.

Bake a rich, moist low-carb chocolate cake at home

Ketolab Keto Chocolate Cake Pre-Mix lets you bake a chocolate cake at home with 1.4g net carbs per 25g baked serving, high protein and high fibre.

  • Just 1.4g net carbs per baked serving
  • High protein — 24.8g per 100g premix
  • High fibre — 38.8g per 100g premix
  • Rich cocoa flavour and moist crumb when baked
  • Bakes in about 35–40 minutes

Taste and texture

Moist, rich chocolate crumb when baked as directed.

How to use

Combine 180ml water, 60ml cream and 60ml vegetable oil in a large bowl. Add the premix and whisk until smooth with no clumps. Add 1 tbsp vinegar and mix thoroughly. Pour immediately into an oiled and floured cake mould. Optionally top with chopped walnuts. Bake at 190°C for 35–40 minutes.

Nutrition

Item Premix, per 100g Baked cake, per 25g serving
Energy 234 kcal 64 kcal
Protein 24.8g 3.2g
Carbohydrate 71.6g 9.1g
Net Carbs 10.8g 1.4g
Total Sugars 1.6g 0.2g
Added Sugar 0g 0g
Polyols 22g 2.8g
Fibre 38.8g 4.8g
Trans Fat 0g 0g

Serving values are for the finished cake prepared as directed.

Ingredients

Resistant starch, defatted soy flour, vital wheat gluten, cocoa powder, erythritol, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, salt, sucralose, ascorbic acid, calcium propionate.

Proof and transparency

Manufactured by Healthy Monkey LLP, Vile Parle (W), Mumbai — FSSAI 11522006000113. Contains sucralose. No Low-GI claim is made for this product.

FAQs

How many carbs per slice?
1.4g net carbs per 25g serving of baked cake.

Why are the premix and baked-cake numbers different?
Baking adds water, cream and oil to the dry premix, changing its weight and composition. Premix figures are for the dry mix; serving figures are for the finished baked cake.

Does it contain sweeteners?
Yes. It contains erythritol and sucralose.