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Rice-style Ketolab pasta, broken small — a low-carb rice alternative.
Benefits
- Just 3.8g net carbs per 50g serving
- High protein — 22.8g per 100g
- High fibre — 56.2g per 100g
- Lab-tested Low GI: 22
- Neutral taste that takes on curries, sauces and stir-fries
Taste and texture
Fluffy and separate when cooked, with a neutral taste that absorbs curries and stir-fries like a rice-style base.
How to use
Boil in salted water for 15–20 minutes, strain, and use for low-carb bowls, curries, stir-fries or rice-style meals.
Nutrition
| Item | Per 100g | Per 50g serving |
|---|---|---|
| Energy | 362.4 kcal | 181.2 kcal |
| Protein | 22.81g | 11.4g |
| Carbohydrate | 63.78g | 31.9g |
| Net Carbs | 7.58g | 3.8g |
| Fibre | 56.2g | 28.1g |
| Sugar | 2.54g | 1.27g |
| Fat | 1.79g | 0.9g |
| GI | 22, Low GI, lab-tested |
Ingredients
Resistant starch, defatted soy flour, vital wheat gluten, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, ascorbic acid, calcium propionate. No flavour or seasoning.
Proof and transparency
Manufactured by Shri Amman Food Products, Tiruchirappalli, Tamil Nadu — FSSAI 22419309000023.
FAQs
Is this actual rice?
No. It is a low-carb rice-style alternative, shaped small and cooked like rice but made from a resistant-starch blend.
How many carbs per serving?
3.8g net carbs per 50g serving.
Does it taste different?
It is neutral on its own and takes on the flavour of whatever curry, sauce or dish you cook it with.