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Ketolab

Ketolab Keto Bhujia

Ketolab Keto Bhujia

Regular price ₹449.00
Regular price Sale price ₹449.00
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Bhujia crunch, low-carb format

For namkeen cravings when you want the familiar savoury crunch in bold flavours.

2.7g net carbs per 25g serving
18.3g protein per 100g
29.8g fibre per 100g

Also lab-tested Low GI 17. Pantry ships pan-India.

Crunchy low-carb bhujia that tastes like the snack you love — 2.7g net carbs per serving, high protein, high fibre, lab-tested Low GI of 17.

Flavours

Magic Masala, Chilli Pepper, Spanish Tomato, Phudina, Schezwan — same crunchy base, genuinely distinct real seasoning per flavour.

Benefits

  • Just 2.7g net carbs per 25g serving
  • High protein — 18.3g per 100g
  • High fibre — 29.8g per 100g
  • Lab-tested Low GI: 17
  • Five bold, distinct flavours

Nutrition per 100g

Energy 466 kcal
Protein 18.3g
Carbohydrate 40.5g
Net Carbs 10.7g
Sugar 2g
Fibre 29.8g
Fat 32.3g
GI 17 (Low GI), lab-tested

Taste & texture

Crunchy, savoury bhujia with real spice blends per flavour — not a generic seasoning across the range.

How to use

Snack straight from the pack; store sealed to keep the crunch.

Ingredients

Shared base: Resistant starch, defatted soy flour, vital wheat gluten, canola oil, gram flour, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, ascorbic acid, calcium propionate, seasoning (3%).

Flavour seasonings include spice blends such as red chilli, cumin, coriander, black pepper, cardamom, ginger, onion and garlic powder, tomato powder, phudina powder or soy sauce powder depending on flavour.

Proof & transparency

Manufactured by Make 2 Order, E-8, 207, Bhumi World Industrial Park, Village Pimplas, Bhiwandi – 421311, Maharashtra. FSSAI Licence No. 11518006000700.

FAQs

How many carbs per pack?
2.7g net carbs per 25g serving across all five flavours.

Which flavour should I try?
Magic Masala is the classic all-rounder, Chilli Pepper and Schezwan lean spicier, Spanish Tomato is tangy, Phudina is refreshing and herby.