• [flavour: Plain] Ketolab Low-Carb Fettuccine Pasta — Plain main image
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic main image
  • [flavour: Black Pepper] Ketolab Low-Carb Fettuccine Pasta — Black Pepper main image
  • [flavour: Spinach] Ketolab Low-Carb Fettuccine Pasta — Spinach main image
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 3
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 4
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 5
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 6
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 7
  • [flavour: Chilli Garlic] Ketolab Low-Carb Fettuccine Pasta — Chilli Garlic product image 8
  • [flavour: Spinach] Ketolab Fettuccine Pasta — Spinach product image 3
  • [flavour: Spinach] Ketolab Fettuccine Pasta — Spinach product image 5
  • [flavour: Spinach] Ketolab Fettuccine Pasta — Spinach product image 6
  • [flavour: Spinach] Ketolab Fettuccine Pasta — Spinach product image 7
  • [flavour: Plain] Ketolab Fettuccine Pasta — Plain main image
  • [flavour: Chilli Garlic] Ketolab Fettuccine Pasta — Chilli Garlic main image
  • [flavour: Black Pepper] Ketolab Fettuccine Pasta — Black Pepper main image
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Ketolab

Ketolab Keto Fettuccine Pasta

Ketolab Keto Fettuccine Pasta

₹399.00
₹399.00
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Pasta shape, Ketolab noodle base

For sauce-led meals when you want fettuccine instead of noodle bowls.

3.8g net carbs per 50g serving
22.8g protein per 100g
56.2g fibre per 100g

Also lab-tested Low GI 22. Same low-carb base as Ketolab Noodles. Pantry ships pan-India.

Low-carb fettuccine that tastes like real pasta — 3.8g net carbs per serving, high protein, high fibre, lab-tested Low GI of 22.

Flavours

Plain, Chilli Garlic, Black Pepper, Spinach — same base pasta, different tastemaker sachet. Spinach powder is in the seasoning/tastemaker, not the pasta base itself.

Benefits

  • Just 3.8g net carbs per 50g serving (7.6g per 100g cake)
  • High protein — 22.8g per 100g
  • High fibre — 56.2g per 100g
  • Lab-tested Low GI: 22
  • Tender with a firm bite, holds sauce beautifully
  • Four flavours, same trusted low-carb base as our noodles

Nutrition per 100g

Energy 362.4 kcal
Protein 22.81g
Carbohydrate 63.78g
Net Carbs 7.58g
Fibre 56.2g
Sugar 2.54g
Fat 1.79g
GI 22 (Low GI), lab-tested

Taste & texture

Tender with a firm bite — doesn't go mushy, carries sauce well.

How to use

Boil in salted water until al dente, drain, and toss with sauce, oil, or the included tastemaker.

Ingredients

Shared base: Resistant starch, defatted soy flour, vital wheat gluten, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, ascorbic acid, calcium propionate. Optional tastemaker.

Proof & transparency

Manufactured by Shri Amman Food Products, Tiruchirappalli, Tamil Nadu — FSSAI 22419309000023.

FAQs

How many carbs per pack?
3.8g net carbs per 50g serving; one 100g cake is 2 servings (7.6g net carbs total).

Is this different from the noodles?
Same low-carb base, shaped as fettuccine for pasta dishes rather than noodle bowls.

Which flavour should I try?
Chilli Garlic and Black Pepper lean spicier, Plain is the neutral all-rounder, Spinach adds a subtle earthy note.