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Ketolab

Ketolab Keto Noodles

Ketolab Keto Noodles

₹699.00
₹1,100.00 ₹699.00
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Best for: Quick low-carb bowls, stir-fries and weekday noodle cravings.

3.8g net carbs per 50g serving
22.8g protein per 100g
56.2g fibre per 100g

Also lab-tested Low GI 22. Same low-carb base across flavours; only the tastemaker differs. Pantry ships pan-India.

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Low-carb noodle bowls

Noodles that still feel like noodles

Built for the craving that usually breaks a low-carb routine: a warm bowl with chew, sauce, spice and comfort.

3.8g net carbs per 50g serving
22.8g protein per 100g
56.2g fibre per 100g
GI 22 Low GI, lab-tested

Taste check

Satisfying chew. Not mushy.

Boils up like regular noodles, holds sauce and broth well, and works across stir-fries, soups and quick masala bowls.

Same trusted base

Five flavours, one low-carb noodle

Plain, Chilli Garlic, Masala, Black Pepper and Spinach use the same base noodle. The tastemaker changes the flavour.

Why it is different

Designed around net carbs, protein and fibre

Per 100g Ketolab Keto Noodles
Net carbs 7.58g
Protein 22.81g
Fibre 56.2g
GI 22, Low GI, lab-tested

Nutrition shown for the base noodle. Flavours use different tastemaker sachets; the base formulation remains the same.

How to use

Cook it like a real meal, not a supplement

  1. Boil in salted water for 15-20 minutes.
  2. Strain and rinse.
  3. Toss with sauce, broth or the included tastemaker.

Low-carb noodles that taste like the real thing — 3.8g net carbs per serving, high protein, high fibre.

Flavours

Plain, Chilli Garlic, Masala, Black Pepper, Spinach — same base noodle, different tastemaker sachet. Spinach powder is in the seasoning/tastemaker, not the noodle base.

Benefits

  • Just 3.8g net carbs per 50g serving (7.6g per 100g cake)
  • High protein — 22.8g per 100g
  • High fibre — 56.2g per 100g
  • Cooks and tastes like real noodles — satisfying chew, holds sauce well
  • Five flavours, same trusted low-carb base

Nutrition per 100g

Energy 362.4 kcal
Protein 22.81g
Carbohydrate 63.78g
Net Carbs 7.58g
Fibre 56.2g
Sugar 2.54g
Fat 1.79g
GI 22 (Low GI), lab-tested

Taste & texture

Satisfying chew, not mushy; holds sauce and broth well. Boils up like regular noodles.

How to use

Boil in salted water for 15–20 minutes, strain, rinse, and use in any noodle recipe or with the included tastemaker.

Ingredients

Shared base: Resistant starch, defatted soy flour, vital wheat gluten, rice protein isolate, defatted almond flour, psyllium husk powder, wheat fibre, oats fibre, chicory root powder, ascorbic acid, calcium propionate. Optional tastemaker.

Proof & transparency

Manufactured by Shri Amman Food Products, Tiruchirappalli, Tamil Nadu — FSSAI 22419309000023.

FAQs

How many carbs per pack?
3.8g net carbs per 50g serving; one 100g cake is 2 servings (7.6g net carbs total).

Does it taste like regular noodles?
Yes — same chew and texture, holds sauce and broth well.

Which flavour should I try?
All five share the same base; Chilli Garlic and Black Pepper lean spicier, Masala is a classic all-rounder, Spinach adds a subtle earthy note.